“Unmasking Ultra-Processed Foods: What They Are, Why They’re Harmful, and What to Avoid”

Ultra-processed foods are industrially manufactured products that are made mostly or entirely from ingredients not found in a typical kitchen, such as preservatives, artificial colors, flavors, emulsifiers, and other additives. They often go through multiple stages of processing and contain little, if any, whole foods. These foods are designed to be convenient, palatable, and have […]

3 mins read

Gluten free diet for celiac disease patients.

For individuals with celiac disease, maintaining a strict gluten-free diet is crucial to managing the condition and preventing complications. Gluten is a protein found in wheat, barley, rye, and their derivatives. Here’s a guide to dietary advice for celiac disease: 1. Avoid Gluten-Containing Foods: 2. Naturally Gluten-Free Foods: 3. Safe Gluten-Free Substitutes: 4. Check for […]

2 mins read

Why consuming sugary BREAKFAST is dangerous

Contributed-by Aaliya- MASOODI Why consuming sugary breakfast is dangerous and switching to savoury breakfast is a life saviour?  1. Fluctuations in Blood Sugar Stability:  Consuming a sugary breakfast, like cereals, pastries, or sweetened yogurts, leads to a rapid spike in blood glucose levels. This spike is often followed by a sharp decline, leading to an […]

5 mins read
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