Erythropoietin in Chronic kidney diseases

Erythropoietin (EPO) is a glycoprotein hormone used to treat anemia in chronic kidney disease (CKD). In CKD, the kidneys fail to produce adequate erythropoietin, leading to reduced red blood cell production. Erythropoiesis-stimulating agents (ESAs), synthetic versions of erythropoietin, help address this deficiency. Uses in CKD Safety Considerations ESAs are effective but require cautious use to […]

2 mins read

“Saving Lives Through Kidney Donation”

Renal transplant donation is a life-saving procedure that involves transferring a healthy kidney from a living or deceased donor to a person with end-stage kidney disease. Here’s a detailed explanation addressing its benefits, safety, and the need for increased awareness: Benefits for the Recipient: Safety for the Donor: Addressing Fears and Misconceptions: The Need for […]

3 mins read

Dialysis in Chronic kidney disease. Why, how and when ?

Dialysis in Chronic Kidney Disease (CKD): An Overview Dialysis is a life-sustaining treatment for patients with advanced chronic kidney disease (CKD), particularly in end-stage kidney disease (ESKD), where the kidneys lose most of their ability to filter waste and excess fluid from the blood. Below is a detailed explanation of dialysis in CKD. When is […]

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Case of the month: “Tackling Dysphagia in the Young: The POEMS Procedure”

This case was contributed by Dr Raj Kumar Sarveson Consultant Gastroenterologist Linkedin University Hospitals of NorthMidlands United Kingdom Clinical scenario : A 42 year old male presented with history of dysphagia to solids and liquids of 2 years duration . It was associated with weight loss of around 12 kgms On evaluation he had features […]

2 mins read

“The Hidden Dangers of Eating Too Much Meat: Health Risks You Should Know”

Consuming too much meat, especially red and processed meats, can be dangerous for several health reasons. Here are key concerns: 1. Heart Disease Red and processed meats are high in saturated fats and cholesterol, which can raise LDL (“bad”) cholesterol levels, contributing to heart disease and stroke. Studies have linked high meat consumption with an […]

3 mins read