ISSN 2753-4448
Contributed-by Aaliya- MASOODI Why consuming sugary breakfast is dangerous and switching to savoury breakfast is a life saviour? 1. Fluctuations in Blood Sugar Stability: Consuming a sugary breakfast, like cereals, pastries, or sweetened yogurts, leads to a rapid spike in blood glucose levels. This spike is often followed by a sharp decline, leading to an […]
We have been enjoying drinking milk and eating milk products for ages but the fact remains that Cow’s milk is suited to the nutritional needs of calves. Calves gain so much of weight in a matter of few months by drinking only milk. Thus it is not a surprise that drinking cow’s milk leads to […]
ENVIRONMENTAL RISK FACTORS Environmental factors have an important role in the etiology of gastric cancer and that exposure to risk factors occurs early in life. 1.Helicobacter pylori — H. pylori is classified by WHO as definite carcinogen. Test and treat H pylori Intestinal-type gastric carcinoma is believed to evolve as a progression from atrophy to metaplasia, […]
Contributed by Dr Arif Magrabi Khan CONSULTANT PSYCHIATRIST According to WHO website “The International day against drug abuse and illicit trafficking” is marked on 26 June every year to strengthen action and cooperation in achieving a world free of drug abuse”. For the year 2024 the theme is “The evidence is clear: invest in prevention”. Prevention […]
Contributed by Dr Muhammad Yaseen MD(Medicine) Senior consultant Medicine . Formerly Prof Dept of Medicine GMC Srinagar Kashmir A1C Overview: Target A1C Levels: Importance of Self-Monitoring: Frequency of A1C Testing: Benefits of Lowering A1C: Regular A1C testing, combined with frequent self-monitoring, helps manage diabetes effectively and reduces the risk of severe complications. Collaborate closely with […]
Contributed by Dr. Ghulam Nabi, MD, Pediatric Consultant and Neonatologist at Bugshan Hospital, Jeddah, Saudi Arabia (drgnabi2@gmail.com). Patient Details: Examination Findings: Follow-Up: Overview of Craniosynostosis References
