ISSN 2753-4448
GINGER is high in gingerol, a substance with potent anti-inflammatory and antioxidant properties. Ginger appears to be effective at reducing the day-to-day progression of muscle pain and may reduce exercise-induced muscle soreness. It also helps to reduce symptoms of osteoarthritis, which is a widespread health problem. Ginger has been shown to lower blood sugar levelsand […]
Student corner: Contributed by Ms Aaliya Masoodi Yoga is essentially a spiritual discipline based on an extremely subtle science, which focuses on bringing harmony between mind and body. It is an art and science of healthy living. The word ‘Yoga’ is derived from the Sanskrit root ‘Yuj’, meaning ‘to join’ or ‘to yoke’ or ‘to […]
Diarrhoea affects most people from time to time and is usually nothing to worry about. However, it can be distressing and unpleasant until it passes, which normally takes a few days to a week. The excessive loss of water in your poo can also sometimes lead to symptoms of dehydration, which can be serious if […]
UGI endoscopy of a thin built old man showing Second part of duodenum with a gush of bile .What is the diagnosis ? Click here to reply the question View in browser :The Health Guide Follow The Health Guide : Contribute an article Join the mailing List of The Health Guide […]
Clinical scenario: A 25-year-old male presented with high-grade intermittent fever of 2 months duration and progressively increasing jaundice of 1 month .It was associated with anorexia and significant loss of weight. His past and family history were not contributory. The examination displayed deep jaundice, no features of chronic liver disease and mild hepatomegaly. After baseline […]
Contributed by Dr Kaiser Raja Consultant Gastroenterologist M.D D.M(Gastro) ACGME accredited Advanced Fellowship in Liver Diseases and Transplant Hepatology from The Mount Sinai Medical Center, New York, United States. Clinical scenario : A 35-year-old male, the patient presented with intermittent dysphagia for 5 years, which usually occurred with solid food. No history of food […]
