ISSN 2753-4448
Microplastics, defined as plastic particles less than five millimeters in diameter, have become pervasive contaminants in our environment, infiltrating air, water, and food sources. Recent studies have detected microplastics in various human tissues, including the brain, raising significant concerns about their potential impact on global health. Routes of Exposure and Accumulation Humans are exposed to […]
Broccoli is a powerhouse of nutrients and offers numerous health benefits, including: 1. Rich in Nutrients 2. Supports Heart Health 3. Boosts Immune System 4. Aids in Digestion 5. Supports Bone Health 6. May Reduce Cancer Risk 7. Aids in Weight Management 8. Good for Skin and Eye Health How to Include Broccoli in Your […]
Dates are a highly nutritious fruit with numerous health benefits. Here are some key advantages of including dates in your diet: 1. Rich in Nutrients 2. Supports Digestive Health 3. Boosts Energy Levels 4. Supports Heart Health 5. Strengthens Bones 6. Promotes Brain Health 7. Boosts Immunity 8. Aids in Pregnancy and Labor 9. Helps […]
Lemons are packed with nutrients and offer several health benefits, including: 1. Rich in Vitamin C Lemons are an excellent source of vitamin C, which boosts the immune system, helps the body fight infections, and promotes faster wound healing. 2. Aids Digestion Lemon juice can stimulate the production of digestive enzymes, helping to improve digestion […]
Health Benefits of Mushrooms Mushrooms are a highly nutritious food packed with essential vitamins, minerals, and bioactive compounds that support overall health. 1. Nutrient-Rich and Low in Calories Mushrooms are low in calories but high in essential nutrients, including B vitamins (B2, B3, B5), selenium, copper, and potassium. These nutrients support energy metabolism, brain function, […]
Winter is a season that calls for warming, nutrient-rich foods to boost immunity, provide energy, and keep you comfortable during colder days. Here are some of the best foods to include in your winter diet: 1. Root Vegetables 2. Citrus Fruits 3. Dark Leafy Greens 4. Whole Grains 5. Nuts and Seeds 6. Spices 7. […]